As a ﬁne (ﬁning restaurant, my team and I strive to run Avatar as an establishment which offers authentically prepared quality Indian & Nepalese cooking using local produce with just a modicum of a twist We also offer a service which is at one friendly and highly efficient with my training and experience forged as a chef in some of the luxury hotel group the Taj and Oberoi which includes many locations across India & Nepal, along with being chef in some of London’s most prestigious Indian restaurants. By designing at the very outset, a menu based wholly on modern Indian and Nepalese dishes myself placed finally at the fore from of the movement to take Indian & Nepalese cuisine ‘beyond authenticity’. With an emphasis on reﬁned yet creative Indian & Nepalese cuisine, the menu incorporates both traditional classic favourites and original new dishes that apply eastern flavours with western twist l have been very fortunate to not only twist. India’s & Nepal’s aromatic herbs, spices and other ingredients in my restaurant’s kitchen today, I have mastered their ﬂavours both in the traditional and contemporary sense.
We do Buffet 1pm to 4:30pm
A La Carte Menu start from 5pm to 10pm
We also offer early Bird Menu if anyone be seated before 7:30pm
Sunday: 01:00pm – 10:00pm
Tuesday-Thursday: 05:00pm – 11:00pm
Friday – Saturday: 05:00pm – 11:30pm
Restaurant open 7 days a week
Restaurant will be open 6 days a week from January 2018 and we will be closed every Monday.
Book your table for lunch or dinner.